The dishes we prepared were:
- Bruschetta Toscana
- Mixed Green Salad with Gorgonzola, Candied Walnuts, Shaved Red Onion and Balsamic Vinaigrette dressing
- Sun-Dried Tomato Risotto with Fresh Basil and Parmesan Cheese
- Chicken Marsala served over Homemade Pasta with Roasted Mixed Vegetables
- Zabaglione with Fresh Berries (I only ate the fresh berries because of the alcohol in the pudding, but everyone else really enjoyed it.)
In a few weeks I will take a class to learn a little about French Bistro cooking and I am super excited about it.
Bruschetta & Green Salad
Risotto, Roasted Veggies and Chicken Marsala
This was my first time eating Risotto and it was definitely my favorite dish of the night.