The night before I left town to start my summer vacation I took another one of my cooking classes. This time we traveled to France to learn some of the most common and familiar of bistro food.
First course we prepared the delicious French Onion Soup
Second Course was Peppered Steak and Garlic Mashed Potatoes
Final course was dessert with Crepes. I have pictures of two different kinds of crepes.
I am still working on my plating skills, but I really enjoyed all the dishes. I look forward to taking a few more classes this fall. Here is to good eating Bon Appetit!