First course we prepared the delicious French Onion Soup
Second Course was Peppered Steak and Garlic Mashed Potatoes
Final course was dessert with Crepes. I have pictures of two different kinds of crepes.
I am still working on my plating skills, but I really enjoyed all the dishes. I look forward to taking a few more classes this fall. Here is to good eating Bon Appetit!
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